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Foodie lovers from around the world will be familiar with the famous truffles that we find featured on luxury menus of high end restaurants. Both black and white truffles are highly sought after in the culinary world and considered a rare treat when brought from the land to the table.

Truffles are a type of fungus that grow on or alongside the roots of trees like beech and oak trees. If we didn’t need anymore reasons to start planting more trees, now we have another one. Expert Foragers in Europe hold onto the tradition of hunting for truffles with pigs and dogs who are trained as expert truffle hunters. In Italy, they have banned pigs from hunting for these delicies as they have a tendancy to eat them.

Truffle Hunting Experiences

We offer two amazing truffle hunting experiences, hunting for burgundy truffles in the french countryside and hunting for the famous white truffles in Northern Italy. These unique experiences will give you a chance to learn from the experts, explore the regions and taste this wild produce from the ground around us.

What does a truffle taste like?

Having tasted a few different versions I can report that truffles have a pungent smell and flavour. Enjoy the earthy aroma, perfectly paired with the burgundy full bodied reds and adding an extra punch to the fresh pasta of Italy. If you have tried and liked the taste of black olives than you may appreciate the humble truffle.

Easy Truffle Pasta Recipe

Fresh Linguine Pasta

Lemon

Parmasen Cheese

White wine

Salt

Pepper

Butter

To get a taste for Truffle Hunting in Europe please feel free to contact one of our travel specialists.

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