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Wild Recipe: Delicious Dandelion Flatbread

This week we are foraging in the garden, using Spring weeds as the main ingredients in some of our daily dishes. Today we have a real recipe treat with easy garden weed flatbread.

Flatbread Ingredientseasy-garden-flatbread-recipe

  • 250g of plain flour
  • 1 Teaspoon of Baking powder
  • 1 Teaspoon of salt
  • 50g of butter melted
  • 185 ml of milk

Flatbread Toppings

  • Dandelion Leaves
  • Nettle Pesto
  • Pine Nuts
  • Mozzarella
  • Baby tomatoes
  • Balsamic Vinegar
  • Garlic
  • Salt and Pepper

dandelion-garden-flatbread-recipe

INSTRUCTIONS

  1. Head out to the garden to collect your freshflatbread-toppings-orchards-near-mely grown dandelion leaves and a few dandelion heads to decorate. Be sure to wash them gently under luke warm water.
  2. Measure the flour into a large bowl and add the salt and baking powder.
  3. Melt butter in a saucepan over a low heat, once it is melted add the milk and remove from the hob.
  4. Make a whole in the centre of the dry ingredients and add the wet ingredients.
  5. Gently mix all of the ingredients until it forms a sticky dough. Now knead the dough for 5 minutes and leave to the side in a bowl wrapped with cling film for 30 minutes.
  6. Once ready, divide the dough into 4 or 5 pieces and roll it out.
  7. Heat oil on a pan and gently fry the dough for 1 or 2 minutes. You should see pockets of air rise as you cook.
  8. Now you are ready to add your toppings and place in the oven.

Don’t be afraid to experiment with toppings for this delicious flatbread.

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