This is a super easy and super delicious wild recipe that you bake over and over again. One batch a month is probably enough but in the summer months wild onion focaccia recipe goes well with any main meal.
For the Flavour
- 1 large handful of Wild Onion chopped finely
- 1 small bunch of wild garlic chopped finely
- 3 cloves of garlic grated
- Fresh herbs chopped finely (we used rosemary and thyme)
- 1 Cup of Olive oil
- Pepper and Sea salt
For the Dough
- 1 packed of dry fast acting yeast
- 2 1/2 cup of flour
- A teaspoon of salt
Putting the Ingredients together
Add all of the flavour ingredients to a pan and pour over the olive oil. Leave this heat gently. Once the oil is infused with all of the ingredients leave it cool down.
Add the yeast to a cup of warm water. Mix in 1 cup of flour and leave for 10 minutes. After 10 minutes add the salt and the remainder of the flour. Now you are ready to add half of the oil mixture to your dough. Knead the dough 20 times and put into the fridge for 1 hour.
After an hour, remove the dough from the fridge, roll it out roughly (you don’t want to flatten it completely, just make a nice bulky rectangle). Now pierce holes all over the top of the dough with your thumb, pour over the rest of the infused oil and put into the oven for 25 minutes at 160 degrees.
Whip together a few homemade dips, wild garlic hummus or just a drizzle of extra virgin olive oil.
A simple, wild focaccia recipe for family and friends. Enjoy!