Wild, locally grown food is there to be discovered and cherished by everyone. Foraging brings us all a little closer to the natural world around us. A sustainable future may be more tangible than we currently imagine it to be.
For me this NFT collection is about bringing the old me into the new me, bridging the worlds that I love: technology and nature, to raise awareness of the abundance of wild foods patiently waiting to be discovered. From the woodlands to the sea, we gather, we chatter, we roam. I have used AI to design wonderous art from a series of high definition photographs taken whilst foraging. Most of the photographs
I currently write about the world of Web3 and how blockchain technology is going to change the future. One of the ways that I hope to see this happen is by offering more traceability of our food systems. It is easy to see that our relationship with food is broken but we have the power to fix it and we only need to start investigating to find the answers.
Orchards Near Me began as a passion project in Canada after a weekend fruit picking in the Okanagan. Rambling from orchard to vineyard and back to the campsite I was completely inspired by the real connection with the land. When I returned to Ireland I vowed to keep that connection with the outdoors alive. On a cycling trip in the Tuscan mountains near San Miniato I discovered Massimo and his truffle hunting dogs. This is where I first learned about the Italian truffle hunters and their love affair with the seasons best produce. The beauty of the truffle foragers is that they don’t manipulate the production as we find with mass producing farms across the world. They are patient, familiar with the time the earth needs to restore before offering up its most treasured truffle bounty.
Again, inspired by the In Ireland, I started a small tour company to bring people on wild food adventures. It didn’t pay the bills but was by far the most gratifying way to spend a morning with new friends. We would walk unbeaten trails learning about the wild foods around us, sipping homemade huckleberry tea and eating fresh raspberry jam. When the pandemic hit, the foraging tours were cancelled and the world seemed bleak but I knew that the fire had been lit in my mind and now that I was aware there was no way of going back. A lifelong quest to fix the food system must be madness but education in tangible, writing is achievable and so here I am.
Foraging for wild food teaches patience, durability, awareness, pleasure and connectedness. It gives gifts of various edible plant species throughout the year but a forager must be kind to mother nature to receive the precious gifts on offer.
Foraging for wild foods isn’t simply a past time, it is a way of life, a way of connecting with the natural world as it intended us too, a way of appreciating the abundance of nature and the constant replenishment of the forests with each new season.
My absolute favourite times are the beginning of Springtime when you walk through dense oak forests only to be greeted by the pungent small of wild garlic and then stumble upon a carpet of the deepest green, delicious leaves covering the forest floor around you or another favourite is looking up on a wonderous trail through a mixed wood forest in late summer only to find green walnuts. Pickled green walnuts are something of a delicacy and should be treasured by all foodie lovers.
This collection of NFTs is a representation of some of my favourite wild foods, including: Sweet Chestnuts, Blackberries, Pineapple weed, Green Walnuts, Spruce Tips, Gorse, Sea Radis, Seabeat, Orach, Turkey Tail Mushroom, Winter Chanterelles, Jelly Ear Mushroom, Penny Buns, Rosehips, Birch Nuts, Amanita, Dandelions, Thistles, Wild garlic and many other wild herbs straight from the parks, forests and coasts of Ireland.