Foraging is one of the simplest and most rewarding ways to reconnect with the land around you and we are delighted to connect you with expert foragers and wild food enthusiasts in Europe. Foraging in Europe is not a new activity, it is an ancient past-time that has been recently revived.
People are once again beginning to imagine a self sustainable lifestyle. Foraging is a way to learn about the natural resources available to us. We go, we gather, we enjoy each foraging experience. Every season offers a unique taste of the land and the forager experts will awaken your senses and provide you with plenty of food for thought.
We would be delighted to organise your foraging experience in Ireland. From the coastal tracks of the Wild Atlantic Way to the mountains of Wicklow, there are unique places and plants waiting to be discovered.
In the heart of truffle country waits a stunning agri-turismo where you will learn about the land, the people and the delicious food of the region. This is a unique foraging experience that is provided for small groups at certain times of the year.
High in the UNESCO listed Douro Valley we meet the local food and foraging experts. They are skilled in the art of picking, from grapes to olives to apples and more. Every fruit is associated with a past tradition that is passed down from one generation to the next.
From the wild Morel mushrooms of Autumn to wild summer flowers, foraging is both a past-time and an obsession in various parts of Germany. Our friends tell us that you will find foragers eagerly awaiting the seasons to change with their baskets at the ready. We will connect you with expert foragers in Grunewald (very close to Berlin) and Stuttgart.
To meet the local foraging experts and enjoy an immersive foraging experience in Europe get in touch with us and we will provide you with everything you need to get started.