Fuschia is a plant that will fill you with joy when you see it grow in its natural habitat. It has bright red and purple petals that stand out from the crowd. Not many people realise that this gem is fully edible in all its glory.
There are many varieties of Fuschia plant around the world. In Bolivia and Ecuador you can sometimes find them sold in markets. In Spain they call them corazon corazon (heart heart) and in the Pacific the Maori of New Zealand eat the berries.
Fuschia flowers will brighten up your spring salads and add a pop of colour to any winter dish. Common recipes with fuschia berries include jam and jelly. We use them for many of our herbal teas.
Handpicked and dried naturally, this organic herb is the perfect accompliment to your salads and teas.
Benefits of Fuschia
Fuschia is a bright and beautiful edible flower.
Fuschia will add a pop of colour to any dish in your kitchen
It contains Vitamin C
Fuschia berries can be made into a jam or jelly
How to Use
Add two teaspoons (about 2 oz.) of dried flowers to a cup of boiling water, allow the flowers to steep for 15 – 20 minutes, strain and enjoy a relaxing cup of fuschia tea!
Please be aware that dried Fuchsia flowers is only available seasonally. We hand pick and dry all of the herbs in house.
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US and Canada 20.00
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