education

foraging-invasive-plants-biodiversity-orchards-near-me

Assisted Colonisation for endangered species paired with Education about Invasive Species

As part of our foraging we study how beneficial native species are to the environments around them but what about invasive species and plants that are not considered native but do provide much needed nutrition to our diets? Rewilding the spaces around us and leaving local plants to thrive are two effective ways to combat ecological damage that has been ongoing. The negative impact that climate change is having on biodiversity around the world is now being felt by too many plant species.

Endangered plant species are often thought to have no value to humans and this is where attitudes can be turned around. More and more we are finding usefulness in the wild herbs, plants and fungi that pop up each year. If preserving whole eco-systems is now a trend then it must take the lesser known, lesser used plants into account. This endangered plants may not be for human consumption but they form a critical component of our life on earth.

Evidently, climate change is changing natural environments so much that it is no longer sustainable for some species to survive in their natural habitats or locations of preference. So the question is how do we relocate plants and animals to safe, unnatural locations without interrupting the flow of nature and native species?

A very interesting paper from Yale begins to ask these questions and discuss the idea of assisted colonisation for insects, plants and animals that are currently endangered due to climate change and environmental factors outside of their control.

35,000 threatened species out of 134,425 assessed. Out of these 6,811 species are considered to be critically endangered by the International Union for Conversation of Nature. This is due to a wide range of factors including loss of habitat, disease, pollution, exploited natural resources, hunting and invasive species exploiting areas. It is not a new idea to take one species and move it to a safer place. This has been happening for thousands of years. Humans and plants migrate together and form communities that go on to make up our ecosystems. Conservations have and are arguing about forced or assisting colonisation of plants into new places. However, there may not be enough time for long winded debates. The act of preserving this critically endangered plant species becomes about building an ecosystem fit to host multiple foreign species, alongside native plants, without interrupting the entire pattern of biodiversity in a region.

I write about assisted colonisation here and today because I think it will be crucial to our foraging tours of the future and mass appeal of education around the benefits that plant species (not just the grapes from the vineyard) bring to a community. It is hard to imagine life without wine Cork or the fun of escaping the Venus Fly Trap and the soothing calm that the agave plant offers when we see it. 

Whatever projects we start or policies we make we better get on top of it fast as every day counts when it comes to protecting the landscapes around us. Are you interested in learning more about these endangered plant species? We will bring you to some of the places around Europe that enjoy the fruits and natural wild plants of their communities.

coffee-beans-coffee-fruit-orchards-near-me-min

Coffee beans aren’t actually beans

Did you know that coffee beans are actually seeds? They come from a small cherry red fruit! Our favourite morning beverage comes from a fruit plant.

Dating back to the 15th century, drinking coffee has a long history. It was founded first in Kaffa, a medieval kingdom in Ethopia and known as an effective way to suppress appetite back in the day. coffee-fruit-coffee-beans-did-you-know-orchards-near-me-min

Today small coffee farmers from around the world rely on these coffee plants to make a living. As the world leader in coffee production Brazil harvest over 3 billion coffee plants.

To promote an eco-friendly approach to your coffee consumption look out for Fair trade coffee suppliers and shade grown brands of coffee. The alternative approach to production is known as sun cultivation which involved deforestation, pollution and a lot of chemical festilizers.

A newly planted coffee tree can take up to seven years to produce the fruitful berries. On average it will take 3 – 4 years. The fruit is called a coffee cherry and it often picked by hand. The seeds are removed and dried. This can take up to several weeks. Roasting the green coffee turns it into the brown aromatic beans.

These coffee beans give us a kick in the morning, help us through the day and cover our mouths in delicious goodness. I know that many of us would like to meet the great producers that bring these amazing beans/seeds to life.

If you have anymore fruitful facts please let us know.

contact-us-button-orchards-near-me

Select your currency
EUR
USD