This is the ultimate treat any time of the year. It is warm, sweet and super delicious. Try our homemade apple and blackberry crumble for the perfect taste of Autumn.
150g plain flour
80g caster sugar
70g unsalted butter
3 cups of wild blackberries
30g of demerara sugar
30g of butter
1/2 teaspoon of cinnamon
For the crumble:
Be prepared to get your hands dirty here. Add the flour to a large bowl. Cut the butter into small squares and add to the same bowl. Wash your hands and dry them. Now put your finger tips into the bowl and begin to crumble your mixture. The mix should look like small pieces of soft granola. If you over mix, it will become light and fluffy. You don’t want this to happen so avoid rubbing too much. You want some bigger crumble bits to go alongside the chunky apple.
For the fruit layer:
Carefully peel and chop apples into small and big chunks. Don’t worry about perfect sizes, this recipe is supposed to be messy. Enjoy chopping up your apples into different sizes. Put your freshly picked blackberries into a small bowl and wash them gently under cool water. Add the apples to a pot and add a small small of water. Leave them to stew for 5 to 10 minutes. Now add the blackberries. They will quickly stew into a nice juice Slowly pour 1 cup of sugar over the mixture. Leave them to stew on a low heat for 10 minutes.
Now you are ready to put your crumbly dessert together. Start by pouring the Apple and blackberry mix into an oven dish. Now sprinkle your crumble over the top. Place the dish in your heated over for 20 to 25 minutes. Serve warm with a side of vanilla ice cream.
Many people associate fresh homemade lemonade juice with summertime but we believe this is an all year round fruit recipe. The perfect glass of lemonade will bring back childhood memories, quench your thirst and give you a zest for life (see what I done there). Here is our easy lemonade recipe to try at home.
Homemade Lemonade Ingredients and Utensils
1 1/2 cups of granulated sugar
5 large cups of cold water
7 Ripe lemons
A tray of ice cubes
Pitcher and tumbler glasses
First you need to thoroughly wash the lemons in warm water. Organic lemons are best or even better if you have an orchard nearby to pick your own.
Next use a peeler or a sharp knife to remove the peel. Don’t throw away the peels. The peels contain most of the calcium and Vitamin C so we use them whenever we can. Slice the peel into very thin slices with a sharp knife. Leave them to the side while you squeeze the juice from each lemon into a pot.
Place the pot on the stove on a gentle heat. Add the sugar now. Next pour in the water and allow it to simmer. While it is boiling add the lemon zest from 3 – 4 lemons. You can use the remaining peels for decoration when you are serving later.
Once the mixture has boiled put it in a container and leave it in the refrigerator for 24 hours.
Halloween is just around the corner and we are excited to share our easy roasted pumpkin seeds recipe. Have you been busy creating spooky jack-o-lanterns with your pumpkins? We certainly have and you will find some pictures of our favourite creations below.
As we are nuts about fruit it is the perfect time of year to celebrate the pumpkin harvest and have some fun with friends. A mindful activity and fun for all the family, pumpkin carving is the perfect way to spend an evening but what can you do with all those leftover seeds? Eat them. Yes, roasting pumpkin seeds is the ideal way to get the most out of their flavour and use up some of your leftovers. Here is our solution for leftover pumpkin seeds:
2 cups fresh pumpkin seeds, or whatever you scoop from one pumpkin 3 tablespoons butter, melted, or an equal amount of the cooking oil of your choice 1 teaspoon salt and/or other seasonings
Step 1. Preheat the Oven Preheat oven to 250°. Line a large sheet pan with tinfoil and spread a thin layer of olive oil on top.
Step 2. Gather your seeds There is no wrong way to carve your pumpkin and there is plenty of online inspiration out there. This year we are seeing some celebrities and politicians are popular pumpkin picks. Using a sharp, sturdy knife, cut around the top of the pumpkin and remove the lid. Using a large spoon, scrape the sides of the pumpkin to remove the seeds and pulp. Pick out the seeds and put them into a large bowl.
Step 3. Clean the seeds thoroughly You may be tempted to throw the seeds straight into the oven but if you want to crunchy kind (which are simply the best) then you should clean them thoroughly. Using your hands pull the seeds from the gloopy pumpkin slime. Rinse them in cold running water. The water makes is easier to pull off any excess pumpkin goo. This may take a few turns.
Step 4. Combine the Seeds with the Seasonings It’s time to season your seeds! Salt and chilli flakes works a treat but you can use any spices you wish.
In a bowl mix the salt and a tablespoon of chili flakes with two spoons of olive oil. Drizzle over the dry seeks and gentle toss them around to make sure all of the seeds are covered.
Step 5. Bake the Pumpkin Seeds, Stirring Occasionally Now we are ready to bake. Spread all of the seeds in a single layer on your tinfoil and bake for approximately 1 hour. Turn them half way to toast both sides.
Step 6. Dig in! You can serve them up as a tasty pre-dinner snack, hand them out to eager trick or treaters, add them to your morning granola or save them for your afternoon snack at work. To store them keep them in an airtight container and this will help to keep them crunchy.
Fun Pumpkin Facts Facts
The word pumpkin first appeared in the fairy tale Cinderella
The Irish were the first to start carvings jack-o-lanterns out of turnips and potatoes to ward off evil spirits. In the 1800’s Irish immigrants brought this tradition to America.
Pumpkins take between 90 to 120 days to grow and have approximately 500 seeds each.
There are more than 45 types of pumpkins and not all are orange.
Pumpkins come from the same fruit family as melons and cucumbers.
Health Benefits of Pumpkin Seeds
Contains a lot of magnesium which helps regulate blood pressure
Rich in Omega 3 fats and Zinc
Rich in antioxidants and nutrients such as fiber, protein and Vitamin K
A source of tryptophan, an amino acid that can help with sleep. If you are feeling restless have a cup of pumpkin seeds.