Nowadays we know that everyone is living extra busy lives. Everyday we are bombarded with choices. It can start in the morning in your local coffee shop; what coffee will you choose? Latte, flat white, americano? In every decision we have to take there are so many options presented to us that it can seem overwhelming. If this sounds like you then there is a solution. Take time out in the natural landscapes around you.
Leave your phone in your bag or even at home, put on your walking shoes and make your way to the nearby mountains. Not only does it force you to concentrate on putting one foot in front of the other, it also gives you freedom and time to let your creative juices flow. Not all good ideas come whilst you are sitting at the desk! A change of environment could be just what you need to stir up your imagination.
Let’s spend some time in nature, learning about the ancient outdoor food traditions that still exist today. Before the arrival of commercial farming we relied heavily on these foraging and food picking techniques to provide us with our weekly dose of nutrients.
Collecting Peri-winkles by the Seashore
Middens containing large deposits of winkles, cockles and whelks dating back to the bronze age can be found on the coast of the Wild Atlantic Way. Our ancestors certainly knew a thing or two about foraging. Today, the tradition of collecting shellfish is passed down from one generation to the next, making it a major part of our childhood memories. Join us for a Taste of Ireland on our Coast to Coast foraging adventure.
Truffle Hunting in the Italian Hills
Poet Cicero called truffles earths offspring and it is no wonder why. These treasured foods are hidden beneath the earth. In the 1700s hunting for the beloved truffle became popular in Italy. The Truffle is celebrated with festivals throughout Italy and chefs today consider them some of the most prized foods for their dishes. Hunt for luxurious truffles in Northern Italy.
Pear Cider Making in France
Early Normans in France opted to drink cider as the grapes didn’t grow well in the cooler Normandy climate. Many french people drank cider instead of water when a plague struck the region in the 1400’s. The Pays d’Auge region in Normandy today has a famous Cider route where you can drive from farm to farm tasting delicious varieties. Discovering the poirés ciders is an amazing way to learn about traditional farming and how the French public produce these tasty drinks. Book this pear cider experience today.
Grape picking in the Douro Valley
Grape pips from 4000 B.C. have been found in archaelogical sites from the Douro Valley. This area is devoted to producing some of Europe’s most delicious wines in the most spectacular landscapes. The terraced vineyards of the Douro region are a UNESCO listed heritage site and will leave you with a lifelong appreciation for wine production in Portugal. Join a Guided Douro Valley experience today.
Mushroom Hunting in Hardwood Forests of Europe
The tradition of mushroom hunting (mushroom foraging) has been passed down through from one generation to the next. As well as a fascinating number of species, mushrooms are a treat for the table. Fungi of all sorts (button mushrooms, gentle puffballs, famous chanterelles and delicious Cep mushrooms are just four of over 38,000 varieties of fungi that have been recorded around the world. As well as a fascinating history like the Siberian shamans consuming the deadly fly agaric hallucengenic mushrooms during religious ceremonies, mushroom picking is often stirs up a nostalgic feeling. Join us to explore the world of mushrooms on a foraging experience in Ireland.
There is so much on offer from the landscapes around us if we take time to listen, look and learn. Ready for your next food adventure. Let’s go!
For more information on any of the above experiences that encourage us to switch off please contact one of our travel team.