A series
Crop to cup: coffee, tea and cacao farms you can visit
Three crops that most of us drink every day and almost never see growing. These are the farms, estates and growing regions where you can walk the rows, meet the people who pick, and taste the result where it was made.
Coffee
Coffee is a cherry before it is a bean. On a farm visit you see it picked, pulped, fermented, dried and roasted, and you learn why altitude, shade and processing change the cup. Harvest is the best time to go, and it falls in different months in each country.
Colombia
Finca El Ocaso
Salento, Quindío
A family coffee finca outside Salento with hands-on tours from picking to tasting, in the heart of the Coffee Triangle.
Best months: Apr, May, Oct, Nov, Dec
Hacienda Venecia
Manizales, Caldas
A historic coffee hacienda near Manizales offering tours, cupping and a farmhouse stay.
Best months: Apr, May, Oct, Nov, Dec
Costa Rica
Doka Estate
Alajuela, Central Valley
A family estate on the slopes of Poás volcano with a water-powered mill, popular with families on Central Valley trips.
Best months: Nov, Dec, Jan, Feb
Monteverde coffee & cacao tours
Monteverde
Small cloud-forest farms around Monteverde running combined coffee, cacao and sugar cane tours.
Best months: Year-round
Guatemala
Antigua volcano coffee fincas
Antigua
Coffee fincas on the slopes of Agua, Fuego and Acatenango around Antigua, with tours from the rows to the roaster.
Best months: Dec, Jan, Feb, Mar
India
Coorg coffee estates
Kodagu, Karnataka
Shade-grown arabica and robusta under pepper vines, with plantation bungalow stays across the Kodagu hills.
Best months: Nov, Dec, Jan, Feb
Chikmagalur coffee estates
Chikmagalur, Karnataka
Where coffee first arrived in India, in the Baba Budangiri hills. Estate stays let you walk the rows at harvest.
Best months: Nov, Dec, Jan, Feb
Indonesia
Kintamani coffee highlands
Kintamani, Bali
Arabica grown under citrus trees on the volcanic rim around Mount Batur, managed by traditional subak abian farming groups.
Best months: May, Jun, Jul, Aug, Sep
Panama
Finca Lérida
Boquete, Chiriquí
A century-old Boquete coffee estate and lodge growing prized Geisha, with tours and cloud-forest birding.
Best months: Dec, Jan, Feb, Mar
Hacienda La Esmeralda
Boquete, Chiriquí
The farm that made Panama Geisha famous at auction. Visits are by arrangement for serious coffee lovers.
Best months: Dec, Jan, Feb, Mar
Thailand
Doi Chang coffee village
Doi Chang, Chiang Rai
An Akha hill village that turned from opium to arabica and now ships its beans worldwide. Farm visits cover picking, washing and roasting.
Best months: Nov, Dec, Jan, Feb
Doi Tung Development Project
Doi Tung, Chiang Rai
The royal reforestation project on Doi Tung where coffee and macadamia replaced opium. Visit the plantations, roastery and Mae Fah Luang gardens.
Best months: Nov, Dec, Jan, Feb
Vietnam
K'Ho Coffee
Lang Biang, Da Lat
Arabica grown on the slopes of Lang Biang mountain by an Indigenous K'Ho family, who roast and brew it on the farm. One of the best coffee stories in Southeast Asia.
Best months: Nov, Dec, Jan, Feb
Cau Dat coffee highlands
Cau Dat, Da Lat
The cool highland plateau south-east of Da Lat where French planters first grew arabica. Several farms here welcome visitors to the rows and roasteries.
Best months: Nov, Dec, Jan, Feb
Tea
Every tea, green, black or oolong, comes from the same plant. The difference is how the leaf is withered, rolled and oxidised. Visit early in the morning to see plucking, then follow the leaf through the factory.
India
Munnar tea estates
Munnar, Kerala
Endless green tea slopes in the Western Ghats, with a tea museum and factory visits explaining orthodox processing.
Best months: Year-round
Glenburn Tea Estate
Darjeeling, West Bengal
A working Darjeeling estate above the Rungeet river with a heritage bungalow stay. Spring first flush is the prized pick.
Best months: Mar, Apr, May, Jun, Jul, Aug, Sep, Oct
Japan
Uji tea fields
Uji, Kyoto
The home of matcha and gyokuro. Shaded fields, tea houses and grinding workshops around Byodoin.
Best months: Apr, May, Jun, Jul, Aug, Sep, Oct
Malaysia
BOH Sungei Palas Tea Garden
Cameron Highlands
Malaysia's best-known tea estate, with rolling terraces, a working factory and a tea house over the valley. Strawberry farms are close by.
Best months: Year-round
South Korea
Daehan Dawon tea plantation
Boseong
Korea's most famous green tea terraces, carved into the hills of Boseong and open to walkers.
Best months: Apr, May, Jun, Jul, Aug, Sep, Oct
Sri Lanka
Nuwara Eliya tea estates
Nuwara Eliya
The highest of Ceylon's tea districts, where cool nights give a light, bright cup. Several estates run factory tours and tastings.
Best months: Year-round
Ella tea country
Ella
Tea slopes around Ella with walks between estates, factory visits and the famous hill-country railway.
Best months: Year-round
Taiwan
Alishan oolong tea gardens
Alishan, Chiayi
High mountain oolong grown in cloud forest above 1,000m, with tea farm stays and tastings in Shizhuo and nearby villages.
Best months: Apr, May, Oct, Nov
Cacao
Cacao grows in pods straight off the trunk, and the fresh pulp tastes nothing like chocolate. Farm tours follow the beans through fermentation, drying and grinding, often ending with a bar you make yourself.
Costa Rica
Monteverde coffee & cacao tours
Monteverde
Small cloud-forest farms around Monteverde running combined coffee, cacao and sugar cane tours.
Best months: Year-round
Ecuador
El Quetzal de Mindo
Mindo
A cloud-forest chocolate maker in Mindo whose tour follows Ecuadorian fine-aroma cacao from pod to bar.
Best months: Year-round
Indonesia
Tabanan cacao farms
Tabanan, Bali
Cacao grown among the rice terraces of west Bali, with farm walks that follow the pod from tree to fermentation box to chocolate.
Best months: Year-round
Mexico
Hacienda La Luz
Comalcalco, Tabasco
A cacao hacienda in Tabasco, birthplace of chocolate, with garden walks and traditional chocolate making.
Best months: Year-round
Taiwan
Fu Wan Chocolate
Pingtung
An award-winning bean-to-bar maker using cacao grown in Pingtung, where the island's chocolate story began.
Best months: Year-round
Opening times and prices change with the harvest, so always check the official page before you travel. Run a coffee, tea or cacao farm? List your experience.