Northern Spain, Spain
Sidra country: apple orchards and cider houses in Asturias
Green, wet and Atlantic, Asturias makes natural cider from its own bitter apple varieties and pours it from arm's length in packed sidrerías. Harvest runs from September, and the espicha feasts follow soon after.
- Best months
- September to November
- What to pick
- Cider apples, Sidra natural, Espicha feasts, Cabrales cheese
- Listed here
- 1 farms · 0 experiences
U-pick farms & orchards in Asturias
Local picking tips
- Learn the escanciado pour — or let the waiter do it and drink it fast.
- Villaviciosa is the best base for llagares (cider houses) within walking distance.
- Book espicha meals; they are group affairs, not walk-ins.