New York, USA
Apple picking and farm-to-table food tours in New York's Hudson Valley
Two hours north of New York City, the Hudson Valley runs on apples: heirloom orchards, cider donuts, hard-cider tasting rooms and farm-to-table tours that string three or four growers together in a day.
- Best months
- August to November
- What to pick
- Heirloom apples, Cider donuts, Hard cider, Pumpkins
- Listed here
- 1 farms · 1 experiences
U-pick farms & orchards in Hudson Valley
Food tours & culinary experiences in Hudson Valley
Local picking tips
- Peak Honeycrisp is usually mid-September; weekends after that are busy by 10am.
- Most orchards charge per bag, check the size before you fill three.
- Midweek visits in October give you the same colour with a fraction of the crowd.
More destinations
Grow or host something in Hudson Valley?
Travellers reading this guide are already dreaming about Hudson Valley. If you run a u-pick farm, orchard, food or foraging experience here, list it on Orchards Near Me and put your place in front of them. One simple listing, visible on the map and in this guide.