New York, USA
Apple picking and farm-to-table food tours in New York's Hudson Valley
Two hours north of New York City, the Hudson Valley runs on apples: heirloom orchards, cider donuts, hard-cider tasting rooms and farm-to-table tours that string three or four growers together in a day.
- Best months
- August to November
- What to pick
- Heirloom apples, Cider donuts, Hard cider, Pumpkins
- Listed here
- 1 farms · 1 experiences
U-pick farms & orchards in Hudson Valley
Food tours & culinary experiences in Hudson Valley
Local picking tips
- Peak Honeycrisp is usually mid-September; weekends after that are busy by 10am.
- Most orchards charge per bag — check the size before you fill three.
- Midweek visits in October give you the same colour with a fraction of the crowd.