Yamanashi, Aomori, Uji, Wakayama & Okayama, Japan
Fruit picking and market tours across Japan's orchard prefectures
Japan treats fruit as a craft. Yamanashi runs all-you-can-pick peach and grape hours through summer, Aomori grows the country's apples, Hokkaido fills July with lavender and melon, Uji grows Japan's finest matcha, Katsunuma opens its vineyards for grape picking, Okayama's white peaches ripen in paper bags in July, and Wakayama's sea-facing hills turn orange with mikan in late autumn.
- Best months
- June to November
- What to pick
- White peaches, Katsunuma grapes, Fuji apples, Mikan, Uji tea
- Listed here
- 7 farms · 1 experiences
U-pick farms & orchards in Japan
Food tours & culinary experiences in Japan
Local picking tips
- Most farms sell a time-limited tabehōdai (all-you-can-eat) slot rather than by weight.
- Grape season peaks August to September in Yamanashi.
- Reserve online, walk-in slots vanish on weekends and holidays.