Stellenbosch, South Africa
Cape Fynbos Fruit & Preserve Workshop
4.7 (41) 4 hours Max 8R850 per person
Pick stone fruit in the morning, then turn it into jam, chutney and a fynbos shrub you take home.
When it runs
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Meeting point: Farm gate, Helshoogte Pass
Languages: English, Afrikaans
The day, hour by hour
08:30 — Orchard walk
Pick peaches, plums and figs at their ripest.
10:00 — Preserving kitchen
Set, seal and label your own three jars.
12:00 — Fynbos shrub
Blend buchu and honeybush into a drinking vinegar.
12:30 — Farm lunch
Eat what you made, with bread and cheese.
What's included
- • Orchard picking
- • All ingredients
- • Three jars to take home
- • Farm lunch
Your host
Thandi Mokoena · Helshoogte Kitchen
Thandi runs a small preserving kitchen supplied entirely by neighbouring farms.
Hosting since 2020 · Usually replies Usually replies within 4 hours