Apple picking near NYC
Late August to early November, peaking in October
The Hudson Valley is New York City's orchard. Ninety minutes north of Manhattan, the hillsides above the river carry heritage and modern apple varieties that ripen from late August into November, alongside a cider trail of tasting rooms in converted barns. Weekends in October are the busiest of the year, so an early train and a weekday visit both pay off.
Places to pick, on the map
How to pick well
Go on a weekday in October
Peak-weekend orchards near the city sell timed entry and fill their car parks by mid-morning. A Tuesday visit is a completely different day out.
Take the train, then a short ride
Metro-North up the Hudson line puts you within a short taxi ride of several orchards, which makes the trip possible without a car.
Mix eaters, bakers and cider fruit
Ask which rows are open and take a few of each: a crisp eating apple, a firm baker for pie, and something sharp if you want to press juice.
Common questions
- When is apple picking season near New York City?
- Late August through early November, with the largest choice of varieties and the best colour in the first three weeks of October.
- Can you go apple picking near NYC without a car?
- Yes. Several Hudson Valley orchards are a short taxi ride from Metro-North stations on the Hudson line, and some run seasonal shuttles at weekends.
- How much does apple picking cost in the Hudson Valley?
- Most orchards sell a bag at a fixed price, commonly $30–$40 for a half bushel, sometimes with a separate parking or entry fee on peak weekends.