Orchards Near Me

Taste Trails in April

Ireland & UK
Wild garlic and spring shoreline foraging
Portugal & Spain
Douro and Vinho Verde walks; the Basque coast opens
Italy & France
Tuscany walks; Burgundy opens
More of Europe
Lofoten skrei season ends; Kaštela vineyards open
North America
Sugaring-off ends in Quebec

Also in season in April

  • Sandymount Strand in Dublin Bay

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    Dublin Bay Forage & Feast

    Forage sea beet and wild herbs on Howth Head, then eat them with today's catch on the pier.

    Half day · from Dublin · Year-round, best April to October

  • Terraced vineyards in the Douro Valley, Portugal

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    Douro Harvest Day

    Pick grapes with the crew at a family quinta, then take a rabelo boat from Pinhão.

    Full day · from Porto · Harvest mid-September to early October; vineyard days April to November

  • Pintxos served at a bar in San Sebastián

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    Pintxos & Txakoli: Basque Coast

    Walk the Camino del Norte cliffs to Getaria, taste txakoli above the sea and eat turbot off the grill.

    Full day · from San Sebastián · April to October

  • A walker on the Camino de Santiago in Galicia

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    The Albariño Camino

    Walk the Camino Portugués into Albariño country, cross the estuary by boat past the mussel rafts, and finish in Santiago.

    9 days, 8 nights · Tui to Santiago de Compostela · April to June, September to October

  • A person gathering cockles on the seashore in Kat O Hoi, Hong Kong

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    Cork Coastal Food Trail

    English Market breakfast, Ballycotton fish landing, Kinsale supper.

    Full day · from Cork · April to October

  • JW Sweetman craft brewery in Dublin

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    Secrets of Dublin: Food & Beer

    A craft brewery cellar tasting and an Irish farmhouse cheese pairing.

    3 hours · from Dublin · Year-round

  • Sandeman wine lodge in Vila Nova de Gaia, Porto

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    Porto Wine & Dine

    Bolhão market tastings, then a port lodge cellar.

    3.5 hours · from Porto · Year-round

  • Azeitão cheese from Portugal

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    Arrábida Cheese & Moscatel

    An Azeitão cheese dairy, a Moscatel de Setúbal cellar and a coastal lunch.

    Full day · from Lisbon · Year-round

  • Restaurant terrace in Faro old town, Algarve

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    Flavours of Faro

    Olhão market, Ria Formosa clams by boat and the orange groves of Silves.

    Full day · from Faro · Year-round; oranges December to April

  • Fresh fish at Mercado da Ribeira market in Lisbon

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    Lisbon Wine & Dine

    A petiscos crawl through Alfama that ends with fado.

    3.5 hours · from Lisbon · Year-round

  • Pintxos served at a bar in San Sebastián

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    Bilbao Tapas Trail

    Old-town pintxo bars and a tasting at the Ribera market.

    3 hours · from Bilbao · Year-round

  • A walker on the Camino de Santiago in Galicia

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    Santiago Food & Wine

    Shop the Abastos market, then cook what you bought.

    3 hours · from Santiago de Compostela · Year-round

  • Orange orchard in the Valencian Community

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    Fruits of the Costa Tropical

    Cherimoya, avocado and mango farms in the hills above Almuñécar.

    Full day · from Málaga · October to May

  • Ripe oranges on trees near Sóller, Mallorca

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    Sóller Orange Valley

    Ride the vintage train over the mountains, then pick oranges and juice them in the grove.

    Full day · from Palma · November to May

  • Vineyards in Tuscany at sunrise

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    A Taste of Tuscany Walk

    Walk the Via Francigena into San Gimignano, then a vineyard tasting.

    Full day · from Florence · April to October

  • Vineyards near Beaune in Burgundy

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    Route des Grands Crus by Bike

    Cycle between Grand Cru villages, then a cellar tasting in Meursault.

    Full day · from Beaune · April to October

  • Terraced vineyards in the Douro Valley, Portugal

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    Douro Valley Harvest Walk

    Walk between quintas, join the harvest and stay among the terraces.

    8 days, 7 nights · Porto and the Douro quintas · September to October (harvest), April to June

  • Ripe oranges on trees near Sóller, Mallorca

    Cycling week

    Orchards & Coves of Mallorca

    The Sóller orange valley, almond and carob farms, sea-salt flats and seafood in every harbour.

    8 days, 7 nights · Palma · March to May, October to November

  • Vineyards in Tuscany at sunrise

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    A Taste of Tuscany: Via Francigena

    White truffle in San Miniato, Vernaccia in San Gimignano, Chianti farm stays and a pici class in Siena.

    7 days, 6 nights · San Miniato to Siena · April to June, September to November

  • Pistachio orchard in Greece

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    Aegina Pistachio Island

    Take the ferry from Piraeus to a working pistachio farm and taste the island's famous nuts.

    Full day · from Athens · Year-round; harvest in late summer

  • The ancient salt pans at Ston, Croatia

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    Ston Oysters & Ancient Salt

    Rake salt by hand at dawn in 4,000-year-old salt pans, then eat Mali Ston oysters on the bay.

    Full day · from Dubrovnik · Oysters year-round; salt harvest July to September

  • The Pelješac coast in Dalmatia, Croatia

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    Zinfandel's Birthplace

    Taste Crljenak in Kaštela, the Dalmatian vine DNA research showed is Zinfandel.

    Full day · from Split · April to October

  • Stockfish drying racks at Reine, Lofoten

    Weekend

    Lofoten Skrei & Stockfish

    See cod drying on the racks, try fishing for your own skrei, and eat fried cod tongues.

    2 nights, 3 days · Svolvær · January to April

  • Visitors at a Quebec sugar shack in winter

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    Sugar Shack Day from Montreal

    Twirl maple taffy on snow after a long sugar-shack feast.

    Full day · from Montreal · Spring sugaring-off, March to April

  • Stone Barns farm buildings, Hudson Valley

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    Stone Barns Farm Day

    Walk a working farm with the people who grow for one of America's best-known farm-to-table kitchens.

    Full day · from New York City · Year-round; best spring to autumn