Foraging Taste Trails
Shoreline seaweeds, hedgerow berries, wild garlic and truffles, gathered with people who know what is safe to pick and what to leave.
8 of 8 trails
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Dublin Bay Forage & Feast
Forage sea beet and wild herbs on Howth Head, then eat them with today's catch on the pier.
Half day · from Dublin · Year-round, best April to October
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Truffle Hunt & Chianti Lunch
Hunt with a truffle family and their dogs, then a long lunch on a Chianti farm.
Full day · from Florence · October to December (white truffle season)
Day trip
Wicklow Wild Food Walk
Forage the woods with an expert, cook it over a fire, then a country-house lunch.
Full day · from Dublin · March to May (wild garlic), September to October (hedgerow and fungi)
Day trip
Burren Land & Sea
A smokehouse visit, a Burren botany walk and oysters on the Flaggy Shore.
Full day · from Galway · May to September
Day trip
Wild Berries & Baking
Pick blackberries and bilberries, then bake with them in a farm kitchen.
Half day · from Dublin · August to September
Day trip
Chestnut Trail
Gather chestnuts, roast them, and eat chestnut-flour pasta for lunch.
Full day · from Florence · October to November
Weekend
Wild Atlantic Coastal Foraging
Seaweed and shellfish forage on the Atlantic shore, a trad music night and an Achill cliff walk.
2 nights, 3 days · Westport · May to September
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A Taste of Tuscany: Via Francigena
White truffle in San Miniato, Vernaccia in San Gimignano, Chianti farm stays and a pici class in Siena.
7 days, 6 nights · San Miniato to Siena · April to June, September to November
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