Weekend
Lofoten Skrei & Stockfish
See cod drying on the racks, try fishing for your own skrei, and eat fried cod tongues.
- 2 nights, 3 days
- Svolvær
- January to April
Every winter the skrei cod come to Lofoten to spawn, and the islands' racks fill with stockfish drying in the wind. A weekend of the fishery that built Norway.
The hands-on moment
See cod drying on the racks, try fishing for your own skrei, and eat fried cod tongues.
The weekend
The full itinerary is being finalised with our host. Ask us for the details.
When to go
January to April
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