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Blackberry Season: Apple and Blackberry Crumble Recipe

This is the ultimate treat any time of the year. It is warm, sweet and super delicious. Try our homemade apple and blackberry crumble for the perfect taste of Autumn.

apple-and-blackberry-crumble-recipe

Crumble Ingredients

  • 150g plain flour
  • 80g caster sugar
  • 70g unsalted butter

Fruit Mix

  • 300g Apples
  • 3 cups of wild blackberries
  • 30g of demerara sugar
  • 30g of butter
  • 1/2 teaspoon of cinnamon

For the crumble:

Be prepared to get your hands dirty here. Add the flour to a large bowl. Cut the butter into small squares and add to the same bowl. Wash your hands and dry them. Now put your finger tips into the bowl and begin to crumble your mixture. The mix should look like small pieces of soft granola. If you over mix, it will become light and fluffy. You don’t want this to happen so avoid rubbing too much. You want some bigger crumble bits to go alongside the chunky apple.

crumble-recipe-fruit-blackberries

For the fruit layer:

Carefully peel and chop apples into small and big chunks. Don’t worry about perfect sizes, this recipe is supposed to be messy. Enjoy chopping up your apples into different sizes. Put your freshly picked blackberries into a small bowl and wash them gently under cool water. Add the apples to a pot and add a small small of water. Leave them to stew for 5 to 10 minutes. Now add the blackberries. They will quickly stew into a nice juice Slowly pour 1 cup of sugar over the mixture. Leave them to stew on a low heat for 10 minutes.

Now you are ready to put your crumbly dessert together. Start by pouring the Apple and blackberry mix into an oven dish. Now sprinkle your crumble over the top. Place the dish in your heated over for 20 to 25 minutes. Serve warm with a side of vanilla ice cream.

Delicious!

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